Hand Harvested, Solar Evaporated, Unrefined, 100% Pure Sea Salt.
They harvest their source water from the breaking waves off of Hatteras Island to bring to you the distinct flavor of ocean salt only found here due to our location.
Three to choose from:
Pecan Smoked
Hatteras Saltworks Pure Ocean Salt is cold smoked for 8 hours with locally sourced pecan wood. This smoked seasalt pairs well with ribs, fish, shellfish, sweet potatoes, steaks, cocktails, and chocolate.
Lavendar
Hand blended sea salt with lavender. Lavender is light and fragrant adding provincial flavor to poultry, fish, lamb, steaks, tomatoes, all things lemon, caramel, butterscotch, watermelon. Try it on the rim of your favorite cocktail.
Black Pepper
Organic Black Pepper is hand blended with Pure Hatteras Sea Salt. This sea salt has a slight bite and pairs well with steak, eggs, chicken, salads, baked potatoes and fish.
